Tar Sands caribou meat

Dec 16

Published at 619 × 405 in The Oilsands: First Nations struggle to save traditions while profiting from boom

Raylene Gibot hangs caribou meat during a dry meat making workshop in Fort Chipewyan on Sept. 13, 2013. Credit: Ryan Jackson, Edmonton Journal.

Photo: Raylene Gibot hangs caribou meat during a dry meat making workshop in Fort Chipewyan on Sept. 13, 2013. Credit: Ryan Jackson, Edmonton Journal.

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