Makeda Martin says protesters at Camp Cloud aren’t going anywhere anytime soon. (Maryse Zeidler/CBC)

Makeda Martin stands in the middle of a plywood shack on the side of the road making a meal fit for the most finicky of foodies.

On the menu: Buffalo meatballs, spinach and cilantro salad, and salmon risotto. All made from ingredients she says were supplied by nearby residents in the Vancouver suburb of Burnaby, B.C.   Read the rest of this entry